On Sun, 13 Feb 2011 09:40:32 -0800, Terry Pulliam Burd
wrote:
I have a fancier variation of that and it is the ONLY way I make
sauces and custards now. Talk about set it and forget it.
I know it sounds absolutely preposterous, but it is a terrific gadget.
In my case, what with the rheumatoid...