On Wed, 20 Apr 2011 17:58:39 -0500, "Pete C."
wrote:
Stir fry bite sized florets and cut bark trimmed stalks, in a bit of
peanut oil, light shake of salt, add strip cuts of red bell pepper to
suit...keep stirring....a good splash of sugar!
Note: I saute a few Szechwan peppers in the oil...