On Sun, 6 Mar 2011 09:35:56 -0800 (PST), Kalmia
wrote:
I use almost the same method, but my cooking time is way shorter. I
set my oven at 500-550...and after about 3 minutes, I pull the
parchment paper out. It is done for after that anyway, as the paper
is starting to get charred. I let...