In news:rec.food.cooking, "
[email protected]" posted on
Sun, 13 Feb 2011 20:22:59 -0800 (PST) the following:
Actually I'll see if I can find a way to add something to it to make it
syrupy, but into something that won't freeze hard. I'll use it as a swirl
for homemade ice cream. The sweetness...