On Sat, 16 Apr 2011 12:15:59 -0400, "jmcquown"
wrote:
Smothered in garlic salt and broiled - close to the flame so edges are
blackened, but the chops aren't dried out.
Served with brown rice, applesauce & broccoli.
In 25 years if I varied from that, I would be asked by the kids when
we...