Search results

  1. O

    Any tips for cooking with protein powder?

    Should you add more water or fat(butter or oil)? I tried peanut butter cookies and they came out a little "fluffy". I'm not sure that's due to the splenda for baking or protein powder.
  2. O

    Any tips for cooking with protein powder?

    Should you add more water or fat(butter or oil)? I tried peanut butter cookies and they came out a little "fluffy". I'm not sure that's due to the splenda for baking or protein powder.
  3. O

    Any tips on cooking with Splenda?

    I wasn't sure if you need to tweak the recipe at all when cooking with Splenda. I have used both the Splenda for baking (kind of granulated, use 1:1 as you would sugar) and the brown sugar Splenda blend. They say to use half the brown sugar, so I didn't know how that affected the recipe since...
Back
Top