How should i cook the steak (its an eye of round steak) without it becoming like a leather shoe..
Another Q: Is eye of round the leanest steak out there if not whats the leanest cut?
Thanks
Im planning to cook some lean ground beef the problem is im on a diet and the beef got too much fat even tho its lean it still got way too many saturated fat how can i reduce the fat by atleast 50%.. Like should i boil it in water for 2 hours and take out the fat from it after its done or should...
