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You need to use a rectangular Pyrex (glass) baking dish. Make the first lawyer of the tiramisu, then cut the lady fingers in half and place them around the dish, squeezing them lightly into the first layer. Continue with lawyers of the cream mixture, until all the mixture is used. Sprinkle with...

I'm Northern Italian and cook polenta often. Try mixing the cornmeal flour with half water, half milk, butter (in the water) and salt, and after, add cheddar cheese to it for a more creamy consistency. Pour the cornmeal flour slowly over boiling water/milk, stirring continuously and vigorously...

I'm Northern Italian and cook polenta often. Try mixing the cornmeal flour with half water, half milk, butter (in the water) and salt, and after, add cheddar cheese to it for a more creamy consistency. Pour the cornmeal flour slowly over boiling water/milk, stirring continuously and vigorously...

I'm Northern Italian and cook polenta often. Try mixing the cornmeal flour with half water, half milk, butter (in the water) and salt, and after, add cheddar cheese to it for a more creamy consistency. Pour the cornmeal flour slowly over boiling water/milk, stirring continuously and vigorously...