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I am just cooking a turkey breast this year for Thanksgiving instead of the whole bird. Now I already have fantastic recipes both for roasting and for frying the turkey. My only question is besides cooking times do I have to change anything else? Thanks in advance!

I am traveling to Germany for work for 2 months and I need quite a few books to take along with me. I like and have read everything from Stephanie Meyers, Betty Smith, Chuck Palahniuk, JK Rowlings and Jane Austen. I am open to anything as many as ya'll can throw at me. Thanks