You don't need to thaw it. I cook mine at 375 for about 45 min when I haven't planned anything for dinner. In my opinion it tastes more moist this way. I just sprinkle it with a little seasoning salt and if I want after I put some barbecue sauce on it.
You don't need to thaw it. I cook mine at 375 for about 45 min when I haven't planned anything for dinner. In my opinion it tastes more moist this way. I just sprinkle it with a little seasoning salt and if I want after I put some barbecue sauce on it.
