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I work at a restaurant that will remain nameless. We keep butter and sour cream in 2 large metal tins near the window where the entrees come out. These condiments are left on ice, is it against health code regulations to take these condiments out of the cooled tin and place them above the window...

I work at a restaurant that will remain nameless. We keep butter and sour cream in 2 large metal tins near the window where the entrees come out. These condiments are left on ice, is it against health code regulations to take these condiments out of the cooled tin and place them above the window...

I'm trying to get clientele as a new process server but I'm not really sure how. I've sent introductory letters to about 15 firms, and have my father speaking with some of his attorneys who then asked for my information, but I still have not received a single call from any firm. What are some...