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I'm not big with spices so I use Season-All for fish and a sprinkle of Garlic granules. I cook the fish in Extra Virgin Olive Oil but as a film layer in the pan on the stove. It just seems to fall apart from pan to plate and tastes dry and tasteless. I did buy it frozen and cooked it still...

together for washing? When you "accidentally" do this, do you keep those "pink" or discoloured clothes that were originally white? Sometimes I keep them,like t-shirts if I wear them under other shirts but I feel a bit awkward about wearing a pink t-shirt if someone sees me. I usually throw it...