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it had a crunchy texture, i'm not sure if it was the inside or outside that was cooked though. i'm pretty sure it was shrimp. it was surrounded by rice and had a sweet sauce drizzled all over the top. the sauce was a light brown color, almost like caramel. it's not a shrimp tempura roll.

so i'm currently in my first year at a CC trying to finish my general eds. i have my heart set on going to UCSB after 2 years. i plan to major in biological sciences there (it's molecular, cellular, and developmental biology). after i get my B.S. there, how would i get started on an RN program...