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  1. L

    Would it be bad to shave ten minutes off of the cooking time...?

    I have to make food in front of my class at school and I really want to pasta sauce. The only thing is my presentation needs to be about 15 minutes. The sauce I make takes 20-25 minutes to make. So with prep time it'd take too long. I use a 28 ounce can of whole peeled tomatoes. Would it be okay...
  2. L

    Would it be bad to shave ten minutes off of the cooking time...?

    I have to make food in front of my class at school and I really want to pasta sauce. The only thing is my presentation needs to be about 15 minutes. The sauce I make takes 20-25 minutes to make. So with prep time it'd take too long. I use a 28 ounce can of whole peeled tomatoes. Would it be okay...
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