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Discuss how and why interest expense is allocated between measurement periods.

And if his was what would be his motive?

my friends tell me that the 2002 dodge ram 1500 has problems after it has hit 100,000 miles. Is this true?????

My husband has just dropped an old mercury thermometer in th kitchen, there is an funny smell and I can 'taste it in my throat. Is it dangerous? I think I already know the answer. Thanks every one, not paranoia Remmy, there is definitely a smell and taste in my mouth, however I agree mercury...

Last night some kid must have punched my car at prom or something. I own an 06 Corolla and noticed that there is a dent on the curved section of metal above my door (its size is about the diameter of the bottom of a red plastic cup or so). Is there anyway to painlessly remove this? I've heard...

Like a steak or a chop for instance.

really exist? But they are too dangerous for us earthlings. May prove to be just as destructive as were the first white men were to the North American Indians 5 or 600 years ago.

I am essential to creation, and I surround every place. What am I?

Can you cook like a beef stew?

Here it is Tomato-Based White Wine Fish Soup Recipe http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1842315

does verizon wireless charge for blackberry internet or no? cause att charges a huge cost of 30 bucks a month

...haircut? even though you were not satisfied and then tell everybody that that salon is no good, does shodding work. I think she is wrong.

college? I'm currently a junior in high school and am having a scheduling conflict with my foreign language. I originally doubled up on AP calc (AB) and honors pre-calc, but have since found that it may be better to just take pre-calc first. In order to get something to replace the course, I may...

How does that work out? If the they are running a resaurant at a loss are in dept then how do they keep a business going?

I suspect something they are not telling you. Have not identified the suspects.

Do you think it is a good idea to make the soup and to keep pouring into plastic containers and put in a fridge then taken out again and reheated and then served over again and again the next day? If it has been up on the menu board for fours days I think that is too long. And why not make one...