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    Can you freeze milk? 20 charecters long. blah blah i HAVE A SHORT QUESTION.?

    Our store had gallons of milk on sale for 75 cents. I'm all about saving money. So I bought them all. Every single one. It's about 18 gallons. But now I don't know if they can be frozen for future use? I'm pretty sure the can be frozen. If not, I'm going to be making a trip to the women's...
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    A recipe calls for both Capers and Black Olives?

    Wouldn't this be a bit overkill? Shouldn't it be one or the other? It's a pasta dish. Also calls for Anchovies. Which I'm okay with. But to use all three? I'm thinking I'm going to end up with a salty, briny mess.
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