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I want them to come out kinda like they do on the bbq. Thanks. Also, if so. what temp and for how long?

Right now, I work at 2 companies who make fruit and vegetable platters of all shapes and sizes, as well as a variety of salads, and vegetable/fruit trays and the like. People order the trays or salads, and pick them up 24 hours later. I think I could do this same thing at home, with better...