On Mon, 04 Apr 2011 08:43:20 -0500, Melba's Jammin'
wrote:
I'm sure I mentioned this not too long ago; filling for pirohys.. or
ravioli, wontons, stuff your k'nish.
I like this one and it's right up your alley, a quickie!
http://www.epicurious.com/recipes/food/views/Short-Rib-Terrine-231383