On Mon, 28 Feb 2011 12:05:07 -0600, "Nunya Bidnits"
wrote:
I have oilstones, but I've given up using them out of pure laziness. I
have the Chef's Choice 130 and the 316, and they do fine jobs.
I'm gradually taking all my blades except the cleaver to the narrower
15 degree edge of the 316 --...