On 2011-03-28, Melba's Jammin' wrote:
Not at all. That's pretty much what mole is for, stewing/simmering
poultry in. A good homemade mole is soooo much better than the
off-the-shelf stuff, but it's so damn labor intensive, it's no shame
to buy pre-made. If you wanna go thru the pain, my...