Recent content by TopQuark

HELP! HELP! No computer whiz here. How 'bout a tad of rescue! It's a pushover, I'm sure, but can't crack it. These options are available for writing text: <i>, <b>, <blockquote>, <ul>, <li>, <a>. If you go to the site, click on an article, and at the end of the article click "post a comment,"...

HELP! HELP! No computer whiz here. How 'bout a tad of rescue! It's a pushover, I'm sure, but can't crack it. These options are available for writing text: <i>, <b>, <blockquote>, <ul>, <li>, <a>. If you go to the site, click on an article, and at the end of the article click "post a comment,"...

...products, or destroyed? While cooking decreases the nutritional value of many foods, there are exceptions - as with lycopene in tomatoes, which is actually increased by heat, whether cooked or sun-dried. My feeling is that the cooking of soybeans for the production of soy products pretty...