I just received an insurance phone, so I don't need a new one right now. My contract expired at the end of June, and I would like my sister to get a new phone with the cheap contract renewal deal thingie. We are under my mom's name as a family plan, but i think we all have our own separate...
I just received an insurance phone, so I don't need a new one right now. My contract expired at the end of June, and I would like my sister to get a new phone with the cheap contract renewal deal thingie. We are under my mom's name as a family plan, but i think we all have our own separate...
I have precooked chicken breast fillets that are a little thin, and i was planning on making cordon bleu with them. They wouldn't be frozen, obviously. How long should I bake this at 350 degrees?
also, would it be bad to make this without breading the chicken?