Recent content by Starr81

  1. S

    I'd like to cook really the best shoulder of lamb tomorrow and ?

    I don't think it will turn out sticky and crisp but you could sear it in the oven or place it under the broiler for a few minutes to get it crispy.
  2. S

    i have heaps of spare lemons.. what should i cook?

    You could do lemon garlic chicken Chicken breast Lemon juice and zest (the yellow part of the peel where the yummy oils are) Garlic to your liking salt and pepper to taste. Juice and zest the lemons place over the chicken breast,add garlic,salt,and pepper. poke the chicken with a fork all over...
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