Recent content by scentsnflavors

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    Most Asian buffets serve serve mussels in a dark sweet sauce. Does anyone

    MUSSELS WITH PESTO CREAM SAUCE 4 lbs. mussels, beards removed PESTO: 1 c. clean fresh basil leaves 1 clove garlic 1 c. pine nuts (others may be substituted) 1/2 c. olive oil 1/2 c. grated Parmesan cheese Salt and pepper to taste Mix all above ingredients into food processor and puree. In...
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    Where is the best place to take a cooking class in New Orleans?

    check with New Orleans School of Cooking (524 St. Louis St., 504-525-2665)
  3. S

    baking a cake for my son who is allergic to eggs and cooking oils, need a

    EGGLESS DAIRY-FREE PEAR SAUCE CAKE 1/2 cup oil -- USE applesause instead!! 1 1/2 cups sugar 1 1/2 cups unsweetened pear sauce (see below) 2 cups white or whole wheat white flour 1/2 tsp. salt 1 1/2 tsp. baking soda 1 tsp. cinnamon 1/8 tsp. nutmeg 1/2 tsp. fresh grated ginger 1/8 tsp...
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