Recent content by Savalicious

Beef Bourguignon is perfect especially with the weather getting colder. As long as the wine hasn't turned to vinegar.

Beef Bourguignon is perfect especially with the weather getting colder. As long as the wine hasn't turned to vinegar.

My mother-n-law just made some the other night and it was so good. I don't know exact measurements but it looked to be about 2cups milk that she brought to a low boil in a double boiler. Then she tossed grated jack, looked about 2-3 cups, with a little flour as a thickener and slowly added it...

1 red onion 1 bunch cilantro 4-6 cloves of garlic 1 jalapeno 1 habanero 8-10 tomatoes, chopped and drained juice from 1 lime and 1 lemon salt to taste I use a cuisinart but you can use a blender or good ol' knife and cutting board. Put the garlic, peppers, cilantro and juice in the blender and...