How do I know how much vegetables is the right amount to grow to beable to sell at farmer's market. I dont want to end up growing to much that I never havetime to do anything else, but not so little that I have nothing to sell/ How do I determine size wise how big my garden should be?
Most people eat too many animal by-products which don't decompose very easily. But there is a book about this very process called "The Humanure Handbook" if you wanted to read up about the possible use of it.