Recent content by punchie

Here's the deal...since knives are the backbone tools to the culinary trade...before you go out and spend a great deal on quality knives...continue to do your research. Your doing great. Off the bat brands such as Wusthoff, Henchels, Shun, Viking...etc. are top quality. However, more than top...

Lucinda-I love scallops too. They seem daunting to cook but they really aren't. Here's an easy and tasty way to prepare them. First, take your large scallops and give them a gentle rinse in cool water. The main part used in a scallop is the adductor muscle (the round part). Look around to see...

Fish...that's it. Good ol fish ...tastes like fish. Anything else that even tries to add a fish flavoring will have the essence and trace amounts of fish. Perhaps you'll let your son choose what he wants to eat and you continue to eat in the manner which suits you best? Is there any particular...

Here's a few options: -You could bottle the whole fresh peppers in salt, sugar & vinegar. Let them pickle for a month or so and eat them use them whole as a garnish or on a relish tray. -You could also make a puree' of the peppers, add in garlic, salt, vinegar & a little sugar to make a spicy...

What a great idea. It sounds like it could be alot of fun. I've never been in one per se...but I was thinking of creating one. If I did, these are some ideas I would have...hosting monthly events. But first...here are the main rules are: -Have fun eating and learning about different cultures...