Recent content by psiexplosion

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    I want to half a recipe, what do I do about the cooking time?

    I made this really good casserole a couple weeks ago, but it was for a potluck with a bunch of people. Now I want to make it again just for my family so I am going to half the recipe. What do I do about the cooking time? Originally I made it in a 9*13 and cooked it for half hour at 350...
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