Recent content by Pandalism

Morningstar Chik'n will probably have a strange texture, no matter how you cook it. Also, I don't think they're meant to be cooked for an extended period of time, so maybe she should make the sauce, fry the chicken and then serve them like that. As far as the sauce goes, she could try adding...

I am, for some reason, very fascinated by the history of foods and how they came about. Do you have any to suggest? You know, books about how chocolate originated, the role sugar played in making the world what it is, how coffee became such a popular beverage and when it was discovered. Things...