Recent content by Mister Secret Identity

I'm not big with spices so I use Season-All for fish and a sprinkle of Garlic granules. I cook the fish in Extra Virgin Olive Oil but as a film layer in the pan on the stove. It just seems to fall apart from pan to plate and tastes dry and tasteless. I did buy it frozen and cooked it still...

together for washing? When you "accidentally" do this, do you keep those "pink" or discoloured clothes that were originally white? Sometimes I keep them,like t-shirts if I wear them under other shirts but I feel a bit awkward about wearing a pink t-shirt if someone sees me. I usually throw it...

< img src="mypic.gif" Border=1 BorderColor=RGB(123,55,99) > You have to set the border higher that 0 fro the border to show. I'm not too sure you can change the bordercolor to a border of a picture but try it anyway.