Recent content by MentalpauseWoman

You are a good 'sport'. You take things as they come to you.

I'm from American so I do not know what Kg means. We cook meat 20 minutes per pound. I would put oil on the lamb, put onion and garlic salt on too. Bake it half way in oven in a roating pan with tin foil on it. Last half hour, take off foil to brown. Make sure you let meat cool down for at...