At my age I should already know the answer. I have always coated it in cornmeal and fried it because that was the way my family liked it. Now I'm venturing out. Is there some way to stew okra without it being slimmy? Is there a secret I'm not aware of? Thank you for your answers.
I saw two of my grand kids for the first time in almost a year. There mother ran off with another man taking the kids with her. My son and she are divorced now and he has visitation rights once a month. He picked them up this weekend. I caught the 8 year old granddaughter making prank...