Recent content by king_retro

the grill gets hot again so there is really no harm just as long as he lets the grill get to Temperature before the chickens go on. Why don't you suggest that he takes the next days chickens out of the freezer when he is cooking that days usage and thaw them overnight in the fridge that way...

if the tete de la course has a poursuviant at 30 secs and then the peleton is 60 secs back is that 1:30 behind the leader or 60 secs