Recent content by jellybeanmelbourne

If fresh then the salted pot of water can be done. Place the lid on after immersing and depending on the size , cook until orangy/red coloured. I usually fill a jerry can of the sea water to cook mine in but then I live close to a beach and I do this to avoid adding salt and the taste is that...

I think you will end up burning them. Can't you bake them?

I think you will end up burning them. Can't you bake them?