Recent content by Jason Jakovitz

I've developed a positive addiction to fermenting in its various forms, particularly things like sauerkrauts. The issue is that I need a rather large container in which to do it and the microbes produce too much acid to safely use anything metal. Ceramic crocks are apparently the best thing...

I'm trying to get into it as an adult and don't have much free time. So I need something straight forward that will sustain my interest past some of the rough hurdles.