Recent content by impressionableadolescent

How would you prepare two 1/2 inch rib cut steaks, using a frying pan and oven? For preparation and seasoning there's olive oil, salt and pepper, garlic pepper, and some generic "italian seasonings". What's the best way to go about cooking a juicy steak with these limitations?

You see someone with gravy stains on his shrit, a sour expression on his face, and he's wearing velcro shoes. You figure the guy is mentally-ill, or at the very least someone to be avoided. Then you see a well-dressed, smiling man. You automatically make a more positive judgment of the second...