Recent content by grappa

I am trying to find a salsa recipe that will come out a similar thickness and flavour to Old El Paso or Discovery brands that would be found in supermarkets. I'll be using it in recipes, not with crisps so I'd like the 'saucy' consistancy. Also wondering if I made a big batch, could I freeze it?

Has anyone heard of a psychometric test given at an interview where you have to close your eyes and draw an "X" in a bulls-eye. You are given 3 chances to close your eyes and do it. What can this possibly tell an interviewer?