Recent content by Dottie R

You didn't notice they were still charging you monthly until now? Unfortunately, they are right and you are wrong. It might have been nice if they reminded you to cancel in writing, but they're not required to do so. They may have thought you were just having a conversation with them. Your...

You didn't notice they were still charging you monthly until now? Unfortunately, they are right and you are wrong. It might have been nice if they reminded you to cancel in writing, but they're not required to do so. They may have thought you were just having a conversation with them. Your...

Yes, as the others said - filter it and keep in a clean bottle or jar. Just make sure you only use it to fry or saute more things. Don't try to use it as salad dressing oil or in baking since there will still be a slight residual from the frying. You can re-use the oil, if filtered, for 4 or...

Same way as with your regular oven. Put your meatloaf pan in the roaster oven, put its lid on, but don't cover the meatloaf itself. It should be nicely browned when the meatloaf is cooked. You might try 375 F instead of 350 F so it might brown a little more.

Same way as with your regular oven. Put your meatloaf pan in the roaster oven, put its lid on, but don't cover the meatloaf itself. It should be nicely browned when the meatloaf is cooked. You might try 375 F instead of 350 F so it might brown a little more.

Since you had it in the freezer and thawed it in the fridge, it should be absolutely fine. Just wash the red spots off. I'm actually surprised you haven't seen it before. By the way, the expiration date only means to use or freeze by that date. You could have kept the chicken frozen for...

Didn't you know Mother's are always right!?! Anyway, in this case, she is right. Extracts don't expire. The most they do is evaporate over time if not closed tightly. Enjoy your cookies! I have some extracts (odd ball flavors) in my cupboard for at least 25 years because I bought them when...

Well, it would be nice to know what the two items are since some items are more forgiving than others. If, for example, the 400 - 1 hour item is a potato, then do it for 1 1/4 hours at 375 and then just add your second item 1/2 hour after you start the first. Then they'll both be done at the...

Use 2 parts water or broth to 1 part of dried rice. Bring 2 cups water to a boil in a medium covered pan. Add up to a tablespoon of butter or a teaspoon of bouillon, if desired. Add 1 cup rice and stir with fork. Reduce heat to low and cover. Let simmer for 20 minutes. Remove from heat...

How can you keep burning it? A garden salad is all types of raw veggies on a bed of lettuce greens. No cooking involved. So it can't burn.

Broil them on a rack in your oven. If you're using wooden skewers, soak them in water for at least 30 minutes before putting your meat on them to broil (or grill). You can marinate your meat and other items in a plastic bag while you're soaking the skewers. Enjoy your kabobs!

I'd suggest a beef pot roast with carrots, onions and peppers roasted with it. Then you can either add potatoes to that pot or make baked or mashed potatoes. Add a nice salad or coleslaw and some rolls and you have a complete dinner. Then make a nice dessert - maybe apple pie or apple crisp...

Anthony Sowell, the offender you're referring to, served 15 years for Attempted Rape. I don't know why it was attempted, rather than rape, but that's what it was determined to be when he was convicted in 1990. According to the Plain Dealer's review of some of his prison records, he requested...

Red wine adds a nice flavor to almost any beef recipe. I use it in the sauce for Rocky Mountain Beef Short Ribs as well. Just add the red wine instead of half the beef broth or water to a pot roast or stew. Use the wine when sauteing mushrooms. Use it to make your own salad dressings (think...

Re Lobster is the only other chain restaurant that I know has their recipes posted online. I've given you the link below.