Recent content by Donna L

I bought "pork sirloin cubes for kabobs" (that is what the sticker states on the package) at my local grocery store. Does anyone know a good way to bake/roast them in the oven, non kabob? What temp and how long? The entire package is only 1.27lbs. Any suggestions would be great! Thanks...

I would like to know if there is any written information regarding repairs on safety spectacles. I have asked many companies, and the answer i receive is "it is British Standards" but no one can show me or point me in the right direction of the legalities of it all! With repair i mean, replacing...