Recent content by Divine C

POTATOES ROESTI 5 medium baking potatoes 1 large onion salt and pepper, to taste Boil potatoes in their skins for 10 minutes in rapidly boiling water. Remove peels when just cool enough to handle (but while still quite warm). Grate potato and onion coarsely into a bowl. Squeeze liquid out...

GINGER-GLAZED SALMON STEAK Ginger Glaze: 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons minced scallion, white part only 2 tablespoons chopped cilantro 1 tablespoon hot chili paste 1/2 cup rice wine vinegar 1/4 cup Mirin (Japanese rice wine) or dry sherry 2...