Recent content by dietsnapple06

Like sunny side up, or raw eggs/eggwhites that are made into a meringue or in a mousse if I am newly pregnant?

fillet Mignon's are the best cut of steak you dont want to kill it. I would season with only salt and pepper. Sear it in butter on both sides over a high flame, put in a preheated oven (time depends on if you like it rare or well, 6 mins for med-rare for a single serving). Importantly, let it...

did u try za'atar, hawaaij, schug, allspice?

did u try za'atar, hawaaij, schug, allspice?

Houston's used to serve this flavored olive oil with their bread. It had olives, olive oil, fennel, thyme I think - does anyone know the recipe?

Do you ALWAYS have to soak the bulgar in water (or some liquid) before using it. I made a recipe from a book and it didnt call for soaking the bulgar and it came out inedibly crunchy (bad kibbeh). Every other recipe from the book came out delicious. Should I just soak the bulgar till soft first...