trim off any fat. cut into small bite sized chunks. Sautee in a pan with a little butter or oil, your prefered seasoning. Cook about 10 min. until peices are all white, no pink left. Add to your spaghetti.
I love scrapbooking. I made my own guest book, pages, and will also add the pictures into the same book- scrapbook style. I will do a more elegant version. I have gotten different papers that match my theme/wedding colors. Some of the pics will get framed of course.
I also have decided to pick...
I love scrapbooking. I made my own guest book, pages, and will also add the pictures into the same book- scrapbook style. I will do a more elegant version. I have gotten different papers that match my theme/wedding colors. Some of the pics will get framed of course.
I also have decided to pick...