Recent content by Chookielowah

Get your grill sizzling hot, put your dry rub on, throw the rack on the heat for just long enough to get some good grill marks (a couple minutes), then immediately sauce, and transfer to foil. Wrap it very tightly, and put in the oven at about 270 for 3-4, maybe even 5 hours. After which, poke...

Get your grill sizzling hot, put your dry rub on, throw the rack on the heat for just long enough to get some good grill marks (a couple minutes), then immediately sauce, and transfer to foil. Wrap it very tightly, and put in the oven at about 270 for 3-4, maybe even 5 hours. After which, poke...