Recent content by CHEFSLCUTRETIRED

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    Coconut Shrimp from the Chinese Buffet, Anyone Have Recipe?

    * 1 1/2 lbs. large shrimp, peeled and deveined * 1 tsp. Adobo with Pepper * 3 tbsp. Olive Oil * 2 cups finely chopped onion * 3 scallions, sliced very thin * 3 cloves fresh garlic, minced * 1/2 cup Tomato Sauce * 1 cup clam broth * 1 can Coconut Milk Directions...
  2. C

    whats the reason of using Wine sometime for cooking?

    it tenderizers the meat and adds flavor
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