I have a george forman grill and can set the temp from 300-450. What temp should I use if I'm putting a frozen patty on the grill which I saved in the freezer vs one I just made?
Oh and also how so you know for sure when you're burger no longer has raw spots inside? (I'm new to cooking)
I've been reading about the health risks associated with teflon coating. There are all these pans with ceramic coating now. I have one and I love it. But there is a particular kind of pan that I need that they don't make with ceramic coating yet. I have an old, unused aluminum pan that hasn't...
stupidity? This is my first time living on my own. In college I ordered pizza all the time & ate at the cafeteria with roommates. Since living on your own costs more I decided I'd take up cooking to safe money which obviously means using the stove- Something I admit I have virtually no...