Recent content by Aimee Lines

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...

Scored the first interview for any kind of job in a long time. It's at a local Italian restaurant for a commis chef. I have wide cooking experience, at home though and a laaraggeee interest in Italy, it's food, it's culture and it's language. I don't know anymore about the job apart from what I...