Recent content by 1 Hansum Bugga

I would like to know how to activate and assign contacts on the dialpad as a speed dial option.

I have a general question about boiling the fat off of meat (beef, chicken, pork...). I will attempt to use an example so that my long winded question is more understandable. Many recipe's call for boiling ribs before you cook them further, this is mainly done in an effort to make them more...